We double wrap our meat to preserve freshness for up to 2 years.

Pricing

Beef

Kill Fee: $85.00

Offal Fee: $25.00

Processing Fee: $0.85 Hanging Weight for Paper Wrapped / 3-Mil Plastic

Vac Packed Fee: $1.00 Hanging Weight

Pork

Kill Fee: $45.00

Offal Fee: $20.00

Processing Fee: $0.75 Hanging Weight for Paper Wrapped / 3-Mil Plastic

Vac Packed Fee: $0.95 Hanging Weight

Smoking: $1.10 / lb

Sausage: $1.60 / lb

Lamb

Flat rate for processing: $140.00 / animal

Buffalo

Skinning fee: $150

Hanging Weight: $1 / lb