We double wrap our meat to preserve freshness for up to 2 years.

Pricing

Beef

Kill Fee: $85.00

Offal Fee: $25.00

Processing Fee: $0.85 Hanging Weight for Paper Wrapped / 3-Mil Plastic

Vac Packed Fee: $1.25 Hanging Weight

Kill Fee: $75.00

Offal Fee: $25.00

Processing Fee: $0.85 Hanging Weight for Paper Wrapped / 3-Mil Plastic

Vac Packed Fee: $1.25 Hanging Weight

Smoking: $1.10 / lb

Sausage: $1.60 / lb

Flat rate for processing: $140.00 / animal

Skinning fee: $150

Hanging Weight: $1 / lb

Mondays: Hogs and Lambs

Fridays: Beef

Bring your animal in on Thursday. Please book an appointment by calling us here.

Beef hang for 14 days before being packaged.

Bring your animal in on Sunday. Please book an appointment by calling us here.

Hogs hang for 2 days. After the smoking and curing for 1 week, the hogs are packaged.

Bring your animal in on Sunday. Please book an appointment by calling us here.

Lamb hang for 2 days before being packaged.