
We double wrap our meat to preserve freshness for up to 2 years.
Pricing
Beef
Kill Fee: $85.00
Offal Fee: $25.00
Processing Fee: $0.85 Hanging Weight for Paper Wrapped / 3-Mil Plastic
Vac Packed Fee: $1.25 Hanging Weight
Pork
Kill Fee: $75.00
Offal Fee: $25.00
Processing Fee: $0.85 Hanging Weight for Paper Wrapped / 3-Mil Plastic
Vac Packed Fee: $1.25 Hanging Weight
Smoking: $1.10 / lb
Sausage: $1.60 / lb
Lamb
Flat rate for processing: $140.00 / animal
Buffalo
Skinning fee: $150
Hanging Weight: $1 / lb

Inspected Kill Days
Mondays: Hogs and Lambs
Fridays: Beef
Beef
Bring your animal in on Thursday. Please book an appointment by calling us here.
Beef hang for 14 days before being packaged.
Hog
Bring your animal in on Sunday. Please book an appointment by calling us here.
Hogs hang for 2 days. After the smoking and curing for 1 week, the hogs are packaged.
Lamb
Bring your animal in on Sunday. Please book an appointment by calling us here.
Lamb hang for 2 days before being packaged.
